Santorini An upscaled design for a superior quality product. The modern bottle reminds in its shape the ancient bottles, and the quality inside is syrupy and with supreme taste, worth of the best occasions. Available with single gift box.
Fiaschetta (250 ml) Rustic bottle with flask shape, closed with cork and green ribbon. Particularly sweet and aromatic the quality inside. This bottle is our own exclusivity.
Renana Tall and slender bottle with exquisite design, sealed with red wax. High valued the Balsamic Vinegar of Modena contained inside. It's available in black single gift box with red ribbon.
Era Exclusive packaging and design: besides this, Era bottles distinguish themselves for the high quality of the Balsamic Vinegar of Modena inside, a perfect balance of flavours and aromas.
Laura Luxury Balsamic and creative packaging for our exclusive Acetum bottle : it's not available on the market with names of other producers. It comes equipped with a practical cork pourer, that allows a perfect dosage. Precious quality Balsamic Vinegar inside.
Box with 6 mixed bottles (250 ml) I Legni Selection For real connoisseurs, here's a serie of special products. Three varieties of Balsamic Vinegar of Modena, refined respectively in barrels of Chestnut, Cherry and Oak. This is a very peculiar selection, since the product matures in barriques of one single wood, that gives a specific flavour and aroma to each of the variety.
precious Balsamic Vinegar from Chiarli farm
Precious Balsamic Vinegar of Modena from Ferrari farm. 250 cc. box wood.
Manicardi’s balsamic vinegar obtained from vinegar rooms 5 and 7 is especially suitable for flavouring all kind of salad, steamed vegetables and egg dishes. The balsamic vinegar obtained from vinegar room 10 is recommended to dress salads, cooked vegetables, omelettes ( especially onion omelettess) and to enhance the flavour of all kind of meat (roasted, boiled and grilled meat).
It has a delicate perfume of chestnut and green apple. It is suitable to enrich fresh salads or steamed vegetables as carrots, french beans and zucchini.
This is a special balsamic vinegar of Modena made from grapes coming from biological farming methods according to the rules set by "Associazione Italiana per l'Agricoltura Biologica" (A.I.A.B.). It is especially appreciated by people interestested in introducing other biological products in their diet. It is easy to combine to all kind of vegetables, cheese and meat, both red and white..
The balsamic vinegar proposed from this couple of vinegar bottles is the result of a long ageing in small casks made of different wood essences that make the product quite thik and harmonious with the passing of time. The high content of cooked must gives a sweet taste to the product that predominates over the acid component and allows it to be used in gastronomic recipes that usually do not go well with vinegar such as strawberries, vanilla ice-cream and sorbet.
The balsamic vinegar obtained from vinegar rooms 6, 8 and 12 offers different levels of refinement of growing quality. The two first ones are especially recommended to season salads or steamed vegetables, omelettes and all egg dishes while vinegar from room 12; thanks to its even larger versatility, is advised to enhance the flavour of the meat both boiled, roasted and grilled.
The juniper balsamic vinegar produced by Azienda Agricola Manicardi is intensely characterised thanks to its ageing in juniper casks. it is proposed in the entirety of its natural aromatic propeties. It is recommended to flavour all kind of vegetables and to enhance the taste of meat.
The balsamic vinegar obtained from vinegar room 10 is recommended to season salads, cooked vegetables, omelettes (especially onion omelettes) and to enhance the flavour of every kind of meat roasted, grilled or boiled meat).
